0 from 15 votes
Dairy-Free Chocolate Frosting
A four-ingredient, dairy-free chocolate frosting recipe perfect for thumbprint cookies and cupcakes!
Prep Time
5 mins
Total Time
5 mins
Servings: 9 servings
Calories: 56 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅛ cup cacao powder
- 2 tbs honey
- 3 tbs cashew butter
- 4 teaspoon coconut cream
Instructions
- Whisk all the ingredients together into a bowl until smooth.
Cup of Yum
Notes
- The dairy-free frosting makes about one and a quarter cup. The serving size is two tablespoons
- With these amounts, the frosting only makes enough to frost about six- eight cookies. Double the batch depending on how much you need
- If you need to make this frosting nut-free, simply sub Sun Butter for the cashew
- Sun Butter
- If stored in the fridge, the frosting hardens. Thus, it's best used immediately
- The dairy-free frosting makes about one and a quarter cup. The serving size is two tablespoons
- With these amounts, the frosting only makes enough to frost about six- eight cookies. Double the batch depending on how much you need
- If you need to make this frosting nut-free, simply sub Sun Butter for the cashew
- If stored in the fridge, the frosting hardens. Thus, it's best used immediately
- Cocoa powder works in place of cacao.
- You want the creamy white part of canned coconut milk, not the runny watered down part.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
1mg
(0%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.