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Dairy-Free Chocolate Frosting

Hands down, the best dairy-free chocolate frosting recipe you can whip up fast at home to top your allergy-friendly cake!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 212 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup vegetable shortening
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • ½ cup unsweetened canned coconut milk or non-dairy creamer

Instructions

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  1. In a large bowl with an electric mixer, beat the vegetable shortening until light and fluffy.
  2. Add the vanilla, cocoa powder, and powdered sugar.
  3. While mixing on medium speed, add the coconut milk or creamer slowly until all ingredients are combined, and the frosting is smooth.
  4. If the frosting is too thick, add more creamer 1 tablespoon at a time. If it’s too runny, add more powdered sugar 1 tablespoon at a time.
  5. This frosting is ready to use once the cake has cooled completely. 

Notes

Nutrition Information

Serving 1serving Calories 212kcal (11%) Carbohydrates 32.8g (11%) Protein 0.6g (1%) Fat 9.7g (15%) Saturated Fat 2.4g (12%) Trans Fat 1.1g Sodium 8.4mg (0%) Fiber 1.1g (4%) Sugar 29.5g (59%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 212

% Daily Value*

Serving 1serving
Calories 212kcal 11%
Carbohydrates 32.8g 11%
Protein 0.6g 1%
Fat 9.7g 15%
Saturated Fat 2.4g 12%
Trans Fat 1.1g 55%
Sodium 8.4mg 0%
Fiber 1.1g 4%
Sugar 29.5g 59%

* Percent Daily Values are based on a 2,000 calorie diet.