Dairy-Free Chocolate Frosting
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Dairy-Free Chocolate Frosting
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Hands down, the best dairy-free chocolate frosting recipe you can whip up fast at home to top your allergy-friendly cake!
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Ingredients
- ½ cup vegetable shortening
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup unsweetened canned coconut milk or non-dairy creamer
Instructions
- In a large bowl with an electric mixer, beat the vegetable shortening until light and fluffy.
- Add the vanilla, cocoa powder, and powdered sugar.
- While mixing on medium speed, add the coconut milk or creamer slowly until all ingredients are combined, and the frosting is smooth.
- If the frosting is too thick, add more creamer 1 tablespoon at a time. If it’s too runny, add more powdered sugar 1 tablespoon at a time.
- This frosting is ready to use once the cake has cooled completely.
Notes
Nutrition Information
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Serving
1serving
Calories
212kcal
(11%)
Carbohydrates
32.8g
(11%)
Protein
0.6g
(1%)
Fat
9.7g
(15%)
Saturated Fat
2.4g
(12%)
Trans Fat
1.1g
Sodium
8.4mg
(0%)
Fiber
1.1g
(4%)
Sugar
29.5g
(59%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 212kcal | 11% |
| Carbohydrates | 32.8g | 11% |
| Protein | 0.6g | 1% |
| Fat | 9.7g | 15% |
| Saturated Fat | 2.4g | 12% |
| Trans Fat | 1.1g | 55% |
| Sodium | 8.4mg | 0% |
| Fiber | 1.1g | 4% |
| Sugar | 29.5g | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
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