0 from 0 votes
Dairy-Free Chocolate Ganache
Make your desserts BETTER by adding a chocolate ganache glaze or drizzle to them! Whipped up in under ten minutes this easy recipe is a staple for any baker.
Cook Time
0 mins
Additional Time
5 mins
Total Time
10 mins
Servings: 5
Calories: 95 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup coconut milk full fat
- ⅓ Cup mini chocolate chips dairy-free
- 1 tbs honey
Instructions
- Heat the honey and coconut milk in a small pot over low to medium heat.
- Heat until the first few bubbles come from the coconut milk.
- Immediately pour the mixture over top of the chocolate chips in a bowl.
- Whisk until super smooth.
- Let sit for 3 minutes to thicken ever so slightly and then whisk again.
- Use as needed.
Cup of Yum
Notes
- You need to use full fat coconut milk. A lite coconut milk won’t work as there’s too much liquid. Basically, you want one that when placed in the fridge overnight, has a thick, cream and is not liquid (also called coconut cream)
- Make sure to drain the extra water out of the coconut milk can. You want the thick, white cream only.
- Use dry instruments. Having water in the bottom of your pot or bowl can ruin the chocolate ganache.
- The ganache does firm up and becomes much more fudge-like in the fridge. If you have a layer spread onto a cake it will harden more like a glaze.
- To reuse the ganache, let it sit at room temperature and then heat it on the stove slowly, over low heat until melted fully.
- Makes roughly ½ cup of chocolate and one serving is 1.5 tbs
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
10mg
(0%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
27IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.