Dairy-Free Chocolate Ganache

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  • Cook Time

    0 mins

  • Additional Time

    5 mins

  • Total Time

    10 mins

  • Servings

    5

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

Dairy-Free Chocolate Ganache

Make your desserts BETTER by adding a chocolate ganache glaze or drizzle to them! Whipped up in under ten minutes this easy recipe is a staple for any baker.

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Ingredients

Servings
  • ¼ cup coconut milk full fat
  • Cup mini chocolate chips dairy-free
  • 1 tbs honey
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Instructions

  1. Heat the honey and coconut milk in a small pot over low to medium heat.
  2. Heat until the first few bubbles come from the coconut milk.
  3. Immediately pour the mixture over top of the chocolate chips in a bowl.
  4. Whisk until super smooth.
  5. Let sit for 3 minutes to thicken ever so slightly and then whisk again.
  6. Use as needed.
Equipments used:

Notes

  • You need to use full fat coconut milk. A lite coconut milk won’t work as there’s too much liquid. Basically, you want one that when placed in the fridge overnight, has a thick, cream and is not liquid (also called coconut cream)
  • Make sure to drain the extra water out of the coconut milk can. You want the thick, white cream only.
  • Use dry instruments. Having water in the bottom of your pot or bowl can ruin the chocolate ganache.
  • The ganache does firm up and becomes much more fudge-like in the fridge. If you have a layer spread onto a cake it will harden more like a glaze.
  • To reuse the ganache, let it sit at room temperature and then heat it on the stove slowly, over low heat until melted fully.
  • Makes roughly ½ cup of chocolate and one serving is 1.5 tbs

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Trans Fat 0.02g Cholesterol 2mg (1%) Sodium 10mg (0%) Potassium 27mg (1%) Fiber 0.3g (1%) Sugar 11g (22%) Vitamin A 27IU (1%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.02g 1%
Cholesterol 2mg 1%
Sodium 10mg 0%
Potassium 27mg 1%
Fiber 0.3g 1%
Sugar 11g 22%
Vitamin A 27IU 1%
Vitamin C 0.2mg 0%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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