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Dairy Free Condensed Milk

This homemade dairy free condensed milk is the perfect substitute to use in all of your favorite baked goods. Just three ingredients!

Prep Time
1 min
Cook Time
1 min
Total Time
31 mins
Servings: 1 cup
Calories: 586 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups unsweetened almond milk see notes below
  • ⅔ cups sugar see notes below
  • 1 tsp pure vanilla extract
  • pinch salt

Instructions

    Cup of Yum
  1. Add sugar, vanilla and almond milk to small saucepan.
  2. Bring to boil. Reduce heat. Low simmer for 30-90 minutes until thick enough to coat the back of a spoon. It should reduce by about half.

Notes

  • For dairy free milk, use almond milk, coconut milk, cashew milk. See post above for additional notes on which milk to use.
  • For sugar, use white sugar, raw sugar, agave, maple syrup for vegan options. Use honey for another natural sugar substitute if non-vegan.
  • Cook sauce until thick and reduce by about half. The sauce should coat the back of a spoon.
  • What to use this milk for;
  • Fudge
  • seven layer bars
  • almond joy bars
  • cakes
  • pies, like this pumpkin pie
  • ice cream
  • candies 

Nutrition Information

Calories 586kcal (29%) Carbohydrates 135g (45%) Protein 3g (6%) Fat 6g (9%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 134g (268%) Calcium 600mg (60%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 586

% Daily Value*

Calories 586kcal 29%
Carbohydrates 135g 45%
Protein 3g 6%
Fat 6g 9%
Sodium 651mg 27%
Fiber 2g 8%
Sugar 134g 268%
Calcium 600mg 60%

* Percent Daily Values are based on a 2,000 calorie diet.