0 from 0 votes
Dairy-Free & Make Ahead Beef Gravy Recipe
This dairy-free beef gravy recipe is dairy free uses olive oil instead of butter and can be made ahead and reheated right before serving.
Prep Time
5 mins
Cook Time
25 mins
Servings:
8
Calories:
107 kcal
Course:
Breakfast, Lunch, Dinner, Brunch
Cuisine:
American
Ingredients
- 1 onion chopped, medium sweet
- 4 tablespoons olive oil divided
- ½ cup all-purpose flour
- 4 cups beef broth
- 4 teaspoons beef bouillon
Notes
- Calorie count is estimated at 107 calories per 1/2 cup.
- If you are not dairy-free and have a preference for butter, you can use all butter or half butter and half olive oil.