0 from 3 votes
Dairy-Free Paletas de Horchata
Horchata is a creamy cinnamon infused rice agua fresca that becomes a great dessert when frozen into paletas.
Prep Time
5 mins
Freezing and steeping
4 hrs 30 mins
Total Time
4 hrs 35 mins
Servings: 6 paletas
Calories: 15688 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 cup water
- 1 cup superfine sugar
- 2 cinnamon sticks
- 1 1/4 cup vanilla rice milk
- ground cinnamon for garnish
Instructions
- Bring water to a boil over high heat, add sugar and mix while it melts, about 1 minute. Remove from heat, add cinnamon sticks, cover, and let steep for about 30 minutes.
- Discard cinnamon sticks.
- In a mixing bowl combine cinnamon-infused simple syrup and rice milk.
- Fill six ice pop molds. Place in the freezer for about 4 hours or overnight.
- Sprinkle with ground cinnamon.
Cup of Yum
Notes
- I used vanilla rice milk for this recipe, making these paletas dairy free, quick and easy, and it also avoids any settling or separation when making paletas.
Nutrition Information
Calories
156.88kcal
(8%)
Carbohydrates
39.48g
(13%)
Protein
0.26g
(1%)
Fat
0.43g
(1%)
Saturated Fat
0.01g
(0%)
Sodium
21.53mg
(1%)
Fiber
0.62g
(2%)
Sugar
35.58g
(71%)
Calcium
16.69mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6paletas
Amount Per Serving
Calories 15688
% Daily Value*
| Calories | 156.88kcal | 8% |
| Carbohydrates | 39.48g | 13% |
| Protein | 0.26g | 1% |
| Fat | 0.43g | 1% |
| Saturated Fat | 0.01g | 0% |
| Sodium | 21.53mg | 1% |
| Fiber | 0.62g | 2% |
| Sugar | 35.58g | 71% |
| Calcium | 16.69mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.