Dairy-Free Paletas de Horchata

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing and steeping

    4 hrs 30 mins

  • Total Time

    4 hrs 35 mins

  • Servings

    6 paletas

  • Calories

    15688 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Dairy-Free Paletas de Horchata

Horchata is a creamy cinnamon infused rice agua fresca that becomes a great dessert when frozen into paletas.

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Ingredients

Servings
  • 1 cup water
  • 1 cup superfine sugar
  • 2 cinnamon sticks
  • 1 1/4 cup vanilla rice milk
  • ground cinnamon for garnish
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Instructions

  1. Bring water to a boil over high heat, add sugar and mix while it melts, about 1 minute. Remove from heat, add cinnamon sticks, cover, and let steep for about 30 minutes.
  2. Discard cinnamon sticks.
  3. In a mixing bowl combine cinnamon-infused simple syrup and rice milk.
  4. Fill six ice pop molds. Place in the freezer for about 4 hours or overnight.
  5. Sprinkle with ground cinnamon.

Notes

  • I used vanilla rice milk for this recipe, making these paletas dairy free, quick and easy, and it also avoids any settling or separation when making paletas.

Nutrition Information

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Calories 156.88kcal (8%) Carbohydrates 39.48g (13%) Protein 0.26g (1%) Fat 0.43g (1%) Saturated Fat 0.01g (0%) Sodium 21.53mg (1%) Fiber 0.62g (2%) Sugar 35.58g (71%) Calcium 16.69mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6paletas

Amount Per Serving

Calories 15688 kcal

% Daily Value*

Calories 156.88kcal 8%
Carbohydrates 39.48g 13%
Protein 0.26g 1%
Fat 0.43g 1%
Saturated Fat 0.01g 0%
Sodium 21.53mg 1%
Fiber 0.62g 2%
Sugar 35.58g 71%
Calcium 16.69mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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