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Dairy-Free Pancakes

These Dairy-Free Pancakes are unbelievably fluffy and DELICIOUS. They're super simple, yet so versatile—great for any topping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 Pancakes
Calories: 130 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tablespoon apple cider vinegar
  • 1 1/4 cup unsweetened almond milk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup avocado oil (or any neutral-flavored oil)
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Put the vinegar in a measuring cup and then pour the milk in to reach 1 1/4 cups. Don't mix. Let stand for 5-10 minutes until the milk looks curdled
  2. Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
  3. In a separate large bowl, whisk the oil, egg and vanilla extract (as well as the milk once it has stood long enough) until mixed, then combine with the dry ingredients. There should still be some small lumps. Do not overmix.
  4. Let stand for 10 minutes while you heat a griddle to medium heat (350°F).
  5. Brush the griddle with oil or dairy-free butter and spoon the batter by a scant 1/4 cup onto the griddle. Cook for 2-3 minutes until the bottom is golden brown and the top is bubbling.
  6. Flip and repeat.
  7. DEVOUR with toppings of choice!

Nutrition Information

Calories 130kcal (7%) Carbohydrates 18g (6%) Protein 1.4g (3%) Fat 5.5g (8%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 0.8g Monounsaturated Fat 3.6g Cholesterol 15.5mg (5%) Sodium 357mg (15%) Potassium 23mg (1%) Fiber 0.5g (2%) Sugar 3.6g (7%) Calcium 12mg (1%)

Nutrition Facts

Serving: 12Pancakes

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 18g 6%
Protein 1.4g 3%
Fat 5.5g 8%
Saturated Fat 0.8g 4%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 3.6g 18%
Cholesterol 15.5mg 5%
Sodium 357mg 15%
Potassium 23mg 0%
Fiber 0.5g 2%
Sugar 3.6g 7%
Calcium 12mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.