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3.3 from 9 votes

Dairy Free PB&J Overnight Oats

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 284 kcal

Ingredients

  • 2 cups unsweetened vanilla almond milk
  • 1 1/3 cups rolled oats
  • 3/4 cup PB2 powdered peanut butter (72 grams)
  • 4 coops Sports Research collagen peptides (44 grams)
  • 2 cups frozen strawberries
  • 4 tsp chia seeds

Instructions

    Cup of Yum
  1. Whisk almond milk, PB2, and collagen until smooth.  Pour evenly into 4 containers.
  2. Add 1/3 cup rolled oats to each of the 4 containers and mix until oats are submerged in liquid.
  3. Place strawberries in a microwave safe bowl.  Microwave for 1 minute at a time until strawberries can be mashed to a chunky consistency.  Mix in chia seeds.
  4. Divide strawberry mixture evenly into the 4 containers of oats.  Refrigerate overnight before serving.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 36g (12%) Protein 23g (46%) Fat 7g (11%) Sodium 282mg (12%) Potassium 261mg (7%) Fiber 10g (40%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 36g 12%
Protein 23g 46%
Fat 7g 11%
Sodium 282mg 12%
Potassium 261mg 6%
Fiber 10g 40%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.