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Dairy-Free Ranch Dressing

Creamy, herby ranch dressing made dairy-free for the loveliest accoutrement to any salad.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 179 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup mayonnaise I use avocado oil mayo*
  • 2 Tbsp dairy-free milk of choice
  • 3 Tbsp rice vinegar
  • 1 small clove garlic
  • ½ tsp onion powder
  • 1/2 tsp sea salt to taste
  • ¼ tsp black pepper to taste
  • 1 ½ Tbsp fresh chives finely chopped
  • 1 ½ Tbsp fresh dill finely chopped
  • 1 Tbsp fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, salt, and pepper to a small blender and blend until completely combined. Note: if you don’t have a small blender such as a Magic Bullet, you can mix all of the ingredients together in a small bowl. Just be sure to finely mince the garlic first.
  2. Stir the chopped chives, parsley, and dill into the dressing until well combined.
  3. Taste the dressing for flavor and add more sea salt, pepper, or vinegar to taste.
  4. Store dressing in an airtight jar or airtight container in the refrigerator for up to 1 week.

Nutrition Information

Serving 2Tbsp Calories 179kcal (9%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 27mg (9%) Sodium 417mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 179

% Daily Value*

Serving 2Tbsp
Calories 179kcal 9%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 27mg 9%
Sodium 417mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.