Dairy-Free Ranch Dressing

Name: Dairy-Free Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: ⅔ cup mayonnaise; 2 Tbsp dairy-free milk of choice; 3 Tbsp rice vinegar; 1 small clove garlic; ½ tsp onion powder; 1/2 tsp sea salt; ¼ tsp black pepper; 1 ½ Tbsp fresh chives; 1 ½ Tbsp fresh dill; 1 Tbsp fresh parsley

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Prep Time
10 mins
Total Time
10 mins
Servings
6 Servings
Calories
179 kcal
Course
Condiments
Cuisine
American

Dairy-Free Ranch Dressing

Winston Blankenship

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Creamy, herby ranch dressing made dairy-free for the loveliest accoutrement to any salad.

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Ingredients

Servings

⅔ cup mayonnaise I use avocado oil mayo*
2 Tbsp dairy-free milk of choice
3 Tbsp rice vinegar
1 small clove garlic
½ tsp onion powder
1/2 tsp sea salt to taste
¼ tsp black pepper to taste
1 ½ Tbsp fresh chives finely chopped
1 ½ Tbsp fresh dill finely chopped
1 Tbsp fresh parsley finely chopped

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Instructions

Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, salt, and pepper to a small blender and blend until completely combined. Note: if you don’t have a small blender such as a Magic Bullet, you can mix all of the ingredients together in a small bowl. Just be sure to finely mince the garlic first.
Stir the chopped chives, parsley, and dill into the dressing until well combined.
Taste the dressing for flavor and add more sea salt, pepper, or vinegar to taste.
Store dressing in an airtight jar or airtight container in the refrigerator for up to 1 week.

Nutrition Information

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Serving 2Tbsp Calories 179kcal (9%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 27mg (9%) Sodium 417mg (17%)