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Dairy-Free Waffles

A warm and crispy classic, these Dairy-Free Waffles taste just as delicious—no buttermilk needed!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 Waffles
Calories: 324 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tablespoon white vinegar
  • 1 cup unsweetened almond milk
  • 1 cup all-purpose or gluten-free 1:1 flour (140 grams)
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup avocado oil

Instructions

    Cup of Yum
  1. Whisk the vinegar and almond milk in a measuring cup. Let this stand for 5 minutes—you'll see the milk curdle.
  2. In a large bowl, whisk the flour, baking powder, baking soda, and salt.
  3. Add all the remaining ingredients (including the milk) and whisk until smooth and combined.
  4. Spray your waffle maker with cooking spray, and preheat your oven to 200℉ (if you want to keep the waffles warm while cooking).
  5. Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles, so I had to do 3 to 4 cycles at the highest setting to keep the waffles super crispy.
  6. DEVOUR with your favorite toppings!

Nutrition Information

Calories 324kcal (16%) Carbohydrates 18.5g (6%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 3.8g (19%) Polyunsaturated Fat 3.7g Monounsaturated Fat 17g Cholesterol 75mg (25%) Sodium 567mg (24%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 4IU (0%) Calcium 18mg (2%) Iron 8mg (44%)

Nutrition Facts

Serving: 5Waffles

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 18.5g 6%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 3.8g 19%
Polyunsaturated Fat 3.7g 22%
Monounsaturated Fat 17g 85%
Cholesterol 75mg 25%
Sodium 567mg 24%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 4IU 0%
Calcium 18mg 2%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.