5.0 from 15 votes
Dairy & Gluten Free Chocolate Cake Recipe
How to make such a delicious Dairy & Gluten Free Chocolate Cake that no one will ever know the difference!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16
Calories: 241 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup rice flour
- 1 cup cocoa powder sifted
- 1 1/2 teaspoons guar gum
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup Earth Balance butter flavor vegan hard stick butter at room temperature
- 3/4 cup packed dark brown sugar
- 3/4 cup white sugar
- 3 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 1/2 cups rice milk
- 2 teaspoons vinegar
Instructions
- Kick the tires and light the fires to 350 degrees.
- Grease and flour your cake pans, this can do a 9×13 so calculate your cake pan area accordingly. To flour the pan, use rice flour.
- In a large bowl, whisk together all of the dry ingredients, excepting sugars of course.
- In your mixer bowl, cream together the “butter” and sugar.
- After that’s done, add in the eggs and vanilla.
- Slowly, on the lowest possible setting, mix the wet and dry in three parts, starting with dry, ending with wet. Only three parts to avoid over mixing. Once you reach the last liquid addition, stop the mixer and mix it in by hand gently. I found that this made the batter more pour-able.
- Pour the batter into the prepared pans and bake until a toothpick inserted in the middle comes out clean, approximately 30 minutes for a 9x13. Cool on racks.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
267mg
(11%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
460IU
(9%)
Calcium
55mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 267mg | 11% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 460IU | 9% |
| Calcium | 55mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.