Dairy & Gluten Free Chocolate Cake Recipe
User Reviews
5.0
15 reviews
Excellent
Dairy & Gluten Free Chocolate Cake Recipe
Report
How to make such a delicious Dairy & Gluten Free Chocolate Cake that no one will ever know the difference!
Share:
Ingredients
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 1/2 cup rice flour
- 1 cup cocoa powder sifted
- 1 1/2 teaspoons guar gum
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup Earth Balance butter flavor vegan hard stick butter at room temperature
- 3/4 cup packed dark brown sugar
- 3/4 cup white sugar
- 3 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 1/2 cups rice milk
- 2 teaspoons vinegar
Instructions
- Kick the tires and light the fires to 350 degrees.
- Grease and flour your cake pans, this can do a 9×13 so calculate your cake pan area accordingly. To flour the pan, use rice flour.
- In a large bowl, whisk together all of the dry ingredients, excepting sugars of course.
- In your mixer bowl, cream together the “butter” and sugar.
- After that’s done, add in the eggs and vanilla.
- Slowly, on the lowest possible setting, mix the wet and dry in three parts, starting with dry, ending with wet. Only three parts to avoid over mixing. Once you reach the last liquid addition, stop the mixer and mix it in by hand gently. I found that this made the batter more pour-able.
- Pour the batter into the prepared pans and bake until a toothpick inserted in the middle comes out clean, approximately 30 minutes for a 9x13. Cool on racks.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
267mg
(11%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
460IU
(9%)
Calcium
55mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 267mg | 11% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 460IU | 9% |
| Calcium | 55mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
