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Dairy Milk Caramel Blondies

Chewy blondies filled with Dairy Milk caramel chunks and topped with a caramel swirl.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 286 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g Butter, melted then cooled for a few minutes
  • 130 g caster sugar
  • 130 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour
  • 180 g Dairy Milk caramel chocolate
  • 100 g milk chocolate chips
Caramel swirl (optional):
  • 50 g Carnation caramel

Instructions

    Cup of Yum
  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
  3. Stir in the eggs and vanilla extract.
  4. Add all of the flour and mix well to make a smooth, thick blondie batter.
  5. Break the Dairy Milk caramel into chunks and fold them into the mixture along with the chocolate chips.
  6. Put the mixture into your lined tin and spread it out evenly. Drizzle the caramel on top then use a toothpick to swirl it in.
  7. Bake for around 35-40 minutes, until the edges are pulling away and look a deep golden brown colour. The middle should be lightly golden but still have a slight wobble.
  8. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  9. Once the blondies have set, cut them into squares and enjoy.

Notes

  • Store in an airtight container in the fridge for 1 week.

Nutrition Information

Serving 1blondie Calories 286kcal (14%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 3g Cholesterol 50mg (17%) Sodium 15mg (1%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 286

% Daily Value*

Serving 1blondie
Calories 286kcal 14%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Monounsaturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 15mg 1%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.