Dairy Milk Caramel Blondies
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Dairy Milk Caramel Blondies
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Chewy blondies filled with Dairy Milk caramel chunks and topped with a caramel swirl.
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Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour
- 180 g Dairy Milk caramel chocolate
- 100 g milk chocolate chips
Caramel swirl (optional):
- 50 g Carnation caramel
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Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs and vanilla extract.
- Add all of the flour and mix well to make a smooth, thick blondie batter.
- Break the Dairy Milk caramel into chunks and fold them into the mixture along with the chocolate chips.
- Put the mixture into your lined tin and spread it out evenly. Drizzle the caramel on top then use a toothpick to swirl it in.
- Bake for around 35-40 minutes, until the edges are pulling away and look a deep golden brown colour. The middle should be lightly golden but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once the blondies have set, cut them into squares and enjoy.
Notes
- Store in an airtight container in the fridge for 1 week.
Nutrition Information
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Serving
1blondie
Calories
286kcal
(14%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Cholesterol
50mg
(17%)
Sodium
15mg
(1%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 286kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 15mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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