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5.0 from 9 votes

Dal Daliya Recipe (Broken Wheat Green Split Moong Dal Dalia)

This Dal Daliya is my family recipe and is a total comfort meal that gathers quickly and is perfect for all age groups. Made in Desi Ghee, this savory and simple recipe of Green Moong Dal Daliya is a versatile and nutritious dish that can be served as a lunch or dinner

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 8 people
Calories: 240 kcal
Course: Breakfast , Lunch , Dinner
Cuisine: Indian

Ingredients

  • 2 cup unroasted daliya/ broken wheat
  • 2 cup Moong Green split dal
  • 1.5 tablespoon desi ghee
  • 6-8 cups water adjust
  • 2 teaspoon red chilli powder
  • 2 teaspoon black pepper
  • 2 teaspoon jeera (cumin seeds)
  • salt as per taste

Instructions

    Cup of Yum
  1. Gather the ingredients. Roast Daliya in a pressure cooker.
  2. Soak Moong dal for 10 minutes.
  3. Roast daliya on simmer till light brown. It takes about 3-5 minutes.
  4. Add cumin, red chili powder and black pepper.
  5. Add desi ghee and mix well.
  6. Add dal to roasted daliya with salt.
  7. Add water.
  8. Give 2 whistles on full and simmer for five minutes.
  9. The dal daliya is ready. Add ghee over the served daliya.

Notes

  • Roast Daliya on simmer as it might get burnt sooner than expected. Slow flame assures that it is heated gradually. Once you get a good aroma, it indicates the daliya is roasted.
  • Adding ghee while roasting helps you roast daliya better but then it would take more time.