Dal Daliya Recipe (Broken Wheat Green Split Moong Dal Dalia)
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5.0
9 reviews
Excellent
Dal Daliya Recipe (Broken Wheat Green Split Moong Dal Dalia)
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This Dal Daliya is my family recipe and is a total comfort meal that gathers quickly and is perfect for all age groups. Made in Desi Ghee, this savory and simple recipe of Green Moong Dal Daliya is a versatile and nutritious dish that can be served as a lunch or dinner
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Ingredients
- 2 cup unroasted daliya/ broken wheat
- 2 cup Moong Green split dal
- 1.5 tablespoon desi ghee
- 6-8 cups water adjust
- 2 teaspoon red chilli powder
- 2 teaspoon black pepper
- 2 teaspoon jeera (cumin seeds)
- salt as per taste
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Instructions
- Gather the ingredients. Roast Daliya in a pressure cooker.
- Soak Moong dal for 10 minutes.
- Roast daliya on simmer till light brown. It takes about 3-5 minutes.
- Add cumin, red chili powder and black pepper.
- Add desi ghee and mix well.
- Add dal to roasted daliya with salt.
- Add water.
- Give 2 whistles on full and simmer for five minutes.
- The dal daliya is ready. Add ghee over the served daliya.
Notes
- Roast Daliya on simmer as it might get burnt sooner than expected. Slow flame assures that it is heated gradually. Once you get a good aroma, it indicates the daliya is roasted.
- Adding ghee while roasting helps you roast daliya better but then it would take more time.
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Overall Rating
5.0
9 reviews
Excellent
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