0 from 18 votes
Dalgona Coffee
Fluffy, frothy DIY Dalgona coffee with 4 ingredients: milk, instant coffee, sugar and water. Easy Dalgona coffee recipe that rivals the best cafe in town!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 espresso
Calories: 69 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk
Instructions
- Add instant coffee, sugar, and hot water to a bowl.
- Whisk the coffee mixture by hand until it becomes foamy and soft peaks form. Alternatively, you can use an electric hand mixer.
- Heat the milk and transfer it into four espresso cups or one regular cup. Add the whipped coffee mousse on top of the milk.
- You can dust some instant coffee powder or cocoa powder on top of the whipped coffee. Stir well before drinking.
Cup of Yum
Notes
- I used Folgers Classic Decaf Coffee.
- If you want to make Dalgona iced coffee, you may add all the milk in a glass, add ice cubes and top with the whipped coffee.
- For vegan Dalgona coffee, you may use soy milk, almond milk or hemp milk.
Nutrition Information
Serving
1g
Calories
69kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
7mg
(2%)
Sodium
25mg
(1%)
Potassium
180mg
(5%)
Sugar
9g
(18%)
Vitamin A
99IU
(2%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4espresso
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1g | |
| Calories | 69kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 180mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 99IU | 2% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.