Dalgona Coffee

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 espresso

  • Calories

    69 kcal

  • Course

    Drinks

  • Cuisine

    Korean

Dalgona Coffee

Fluffy, frothy DIY Dalgona coffee with 4 ingredients: milk, instant coffee, sugar and water. Easy Dalgona coffee recipe that rivals the best cafe in town!

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Ingredients

Servings
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk
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Instructions

  1. Add instant coffee, sugar, and hot water to a bowl.
  2. Whisk the coffee mixture by hand until it becomes foamy and soft peaks form. Alternatively, you can use an electric hand mixer.
  3. Heat the milk and transfer it into four espresso cups or one regular cup. Add the whipped coffee mousse on top of the milk.
  4. You can dust some instant coffee powder or cocoa powder on top of the whipped coffee. Stir well before drinking.

Notes

  • I used Folgers Classic Decaf Coffee.
  • If you want to make Dalgona iced coffee, you may add all the milk in a glass, add ice cubes and top with the whipped coffee.
  • For vegan Dalgona coffee, you may use soy milk, almond milk or hemp milk.

Nutrition Information

Show Details
Serving 1g Calories 69kcal (3%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Cholesterol 7mg (2%) Sodium 25mg (1%) Potassium 180mg (5%) Sugar 9g (18%) Vitamin A 99IU (2%) Calcium 79mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4espresso

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 1g
Calories 69kcal 3%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 7mg 2%
Sodium 25mg 1%
Potassium 180mg 4%
Sugar 9g 18%
Vitamin A 99IU 2%
Calcium 79mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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