5.0 from 36 votes
Dalgona Coffee Recipe | Korean Whipped Coffee
The trending Dalgona Coffee made better with different ingredient proportions. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.
Prep Time
12 mins
Total Time
12 mins
Servings: 2
Calories: 192 kcal
Course:
Drinks
Cuisine:
International
Ingredients
For whipping
- 1 tablespoon instant coffee
- 3 tablespoons sugar
- 2 tablespoons hot boiling water
Other Ingredients
- 1.5 cups milk (at room temperature or chilled)
- Ice cubes - as required, optional
For topping
- ¼ teaspoon cocoa powder - optional
Instructions
Whipping Coffee Mixture
- Take coffee, sugar and hot boiling water in a mixing bowl.
- Using a small whisk begin to whip and beat till the mixture is creamy and thick.
- Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.
- To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).
Cup of Yum
Making Dalgona Coffee
- Add 2 to 3 ice cubes in a mug or glass.
- Divide 1.5 cups of milk between both the glasses.
- Now divide the whipped coffee equally in the two glasses.
- Sprinkle some cocoa powder on the coffee (optional). Serve.
Notes
- Use instant coffee only.
- To make hot whipped coffee, swap the cold milk with hot milk.
- You can add more sugar if you prefer.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
81mg
(3%)
Potassium
330mg
(9%)
Sugar
27g
(54%)
Vitamin A
296IU
(6%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin D
2µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
207mg
(21%)
Vitamin B9 (Folate)
9µg
Iron
1mg
(6%)
Magnesium
26mg
Phosphorus
161mg
Zinc
1mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 330mg | 7% |
| Sugar | 27g | 54% |
| Vitamin A | 296IU | 6% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin D | 2µg | 10% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 207mg | 21% |
| Vitamin B9 (Folate) | 9µg | |
| Iron | 1mg | 6% |
| Magnesium | 26mg | 7% |
| Phosphorus | 161mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.