0 from 24 votes
Dalgona Tiramisu
Dalgona Tiramisu, a twist on the classic recipe, but even more delicious. Rich and silky mascarpone, cream and dalgona coffee filling and scrumptious ladyfingers layered up in one fantastic no-bake dessert. It's quick and easy to make, and perfect for every celebration. If you like dalgona coffee and tiramisu, you will love this dalgona coffee tiramisu for sure. The best Italian dessert, now even better.
Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 slices
Calories: 147 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 packets of ladyfingers (sponge fingers or fingerellas - 250 g each packet)
- 1 cup double cream (heavy cream) -250 ml
- 2 tubs mascarpone 2 x 250 g
- ¼ cup icing sugar
- 2 tablespoon granulated sugar
- 2 tablespoon instant coffee
- 2 tablespoon boiling water
- 2 tablespoon cocoa powder
Instructions
- To make the dalgona coffee, add the granulated sugar, instant coffee and boiling water to a bowl, and use a hand mixer to beat everything well until you get a smooth, silky thick cream.
- Separately, beat the double cream with the icing sugar until you get stiff peaks.
- Add the mascarpone and dalgona cream, and mix everything well.
- In a tray, arrange one layer of ladyfingers (if using regular ones, soak in cold coffee or hot chocolate for a few seconds).
- Top with half of the cream, sprinkle half of the cocoa powder over, then add another layer of ladyfingers, cream and more cocoa powder.
- Refrigerate for at least 3-4 hours, ideally overnight.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
47mg
(16%)
Sodium
17mg
(1%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
453IU
(9%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 17mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.