Dalgona Tiramisu

Name: Dalgona Tiramisu
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8 slices
Ingredients: 2 packets of ladyfingers; 1 cup double cream; 2 tubs mascarpone; ¼ cup icing sugar; 2 tablespoon granulated sugar; 2 tablespoon instant coffee; 2 tablespoon boiling water; 2 tablespoon cocoa powder

User Reviews

4.8

24 reviews

Excellent

Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
Servings
8 slices
Calories
147 kcal
Course
Dessert
Cuisine
International

Dalgona Tiramisu

Willa Mcdonald

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Dalgona Tiramisu, a twist on the classic recipe, but even more delicious. Rich and silky mascarpone, cream and dalgona coffee filling and scrumptious ladyfingers layered up in one fantastic no-bake dessert. It's quick and easy to make, and perfect for every celebration. If you like dalgona coffee and tiramisu, you will love this dalgona coffee tiramisu for sure. The best Italian dessert, now even better.

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Ingredients

Servings

2 packets of ladyfingers (sponge fingers or fingerellas - 250 g each packet)
1 cup double cream (heavy cream) -250 ml
2 tubs mascarpone 2 x 250 g
¼ cup icing sugar
2 tablespoon granulated sugar
2 tablespoon instant coffee
2 tablespoon boiling water
2 tablespoon cocoa powder

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Instructions

To make the dalgona coffee, add the granulated sugar, instant coffee and boiling water to a bowl, and use a hand mixer to beat everything well until you get a smooth, silky thick cream.
Separately, beat the double cream with the icing sugar until you get stiff peaks.
Add the mascarpone and dalgona cream, and mix everything well.
In a tray, arrange one layer of ladyfingers (if using regular ones, soak in cold coffee or hot chocolate for a few seconds).
Top with half of the cream, sprinkle half of the cocoa powder over, then add another layer of ladyfingers, cream and more cocoa powder.
Refrigerate for at least 3-4 hours, ideally overnight.

Nutrition Information

Show Details

Calories 147kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Sodium 17mg (1%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 453IU (9%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories	147kcal	7%
Carbohydrates	11g	4%
Protein	1g	2%
Fat	12g	18%
Saturated Fat	7g	35%
Cholesterol	47mg	16%
Sodium	17mg	1%
Potassium	87mg	2%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	453IU	9%
Vitamin C	1mg	1%
Calcium	24mg	2%
Iron	1mg	6%