0 from 57 votes
Dan Dan Noodles
Dan Dan Noodles for two people
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 3
Calories: 406 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 servings fresh noodles , around 200g
- chopped scallion
- blanched vegetables
- Chicken stock or pork stock
- toasted peanuts , roughly crushed
Pork topping
- 400 g minced pork ,with some fat
- 2 tbsp. cooking oil
- 1 tsp. Sichuan peppercorn
- 1 star anise
- 1/2 tbsp. minced garlic
- 1/2 tbsp. Shaoxing cooking wine
- 1/2 tsp. sugar
- 1 cup ya-cai
- 1 tbsp. low sodium light soy sauce
Mixed Seasonings for each serving
- 1 tsp. sesame paste
- 1 tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 tbsp. Chili oil
- 1 tsp. black vinegar
- chopped scallion
- 1/4 tsp. Sichuan peppercorn powder
Instructions
Make the pork topping
- Heat oil in wok and then fry star anise and Sichuan peppercorn with slowest fire until aromatic. Then remove the spices.
- Add minced pork and fry for several minutes until slightly browned. Drizzle cooking wine around the edges. Then place sugar and light soy sauce in.
- Add Ya cai in, continue frying for 3-5 minutes until dry and golden brown.
Cup of Yum
Cook noodles and serve
- Mix all the seasonings in serving bowls. Combine well.
- Cook noodles in boiling water according to the instructions on the package and blanch vegetables in the last minutes when the noodles are almost ready. Transfer the noodles to the serving bowl.
- Top with pork topping, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
590mg
(25%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 590mg | 25% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.