Dan Dan Noodles

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    3

  • Calories

    406 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Dan Dan Noodles

Dan Dan Noodles for two people

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Ingredients

Servings
  • 3 servings fresh noodles , around 200g
  • chopped scallion
  • blanched vegetables
  • Chicken stock or pork stock
  • toasted peanuts , roughly crushed

Pork topping

  • 400 g minced pork ,with some fat
  • 2 tbsp. cooking oil
  • 1 tsp. Sichuan peppercorn
  • 1 star anise
  • 1/2 tbsp. minced garlic 
  • 1/2 tbsp. Shaoxing cooking wine
  • 1/2 tsp. sugar
  • 1 cup ya-cai
  • 1 tbsp. low sodium light soy sauce

Mixed Seasonings for each serving

  • 1 tsp. sesame paste
  • 1 tbsp. light soy sauce
  • 1 tsp. sesame oil
  • 1 tbsp. Chili oil
  • 1 tsp. black vinegar
  • chopped scallion
  • 1/4 tsp. Sichuan peppercorn powder
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Instructions

Make the pork topping

  1. Heat oil in wok and then fry star anise and Sichuan peppercorn with slowest fire until aromatic. Then remove the spices.
  2. Add minced pork and fry for several minutes until slightly browned. Drizzle cooking wine around the edges. Then place sugar and light soy sauce in.
  3. Add Ya cai in, continue frying for 3-5 minutes until dry and golden brown.

Cook noodles and serve

  1. Mix all the seasonings in serving bowls. Combine well.
  2. Cook noodles in boiling water according to the instructions on the package and blanch vegetables in the last minutes when the noodles are almost ready. Transfer the noodles to the serving bowl.
  3. Top with pork topping, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 15g (5%) Protein 15g (30%) Fat 32g (49%) Saturated Fat 7g (35%) Cholesterol 48mg (16%) Sodium 590mg (25%) Potassium 249mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 15g 5%
Protein 15g 30%
Fat 32g 49%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 590mg 25%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

57 reviews
Excellent

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