Dan Dan Noodles
User Reviews
4.6
75 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
3 people
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Calories
835 kcal
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Course
Main Course
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Cuisine
Chinese
Dan Dan Noodles
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Dan Dan Noodle, or Dan Dan Mian, is a classic and spicy dish from Sichuan, China. My easy recipe combines savory, nutty, and tangy flavors with ground meat for a quick and delicious meal you'll love to make at home.
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Ingredients
- 8 oz (230g) fresh noodles wheat noodles
- 6 oz (175g) ground pork beef, or chicken
- 1 pinch salt
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 2 stalks scallions cut into rounds
- 1 tablespoon oil
- 2 tablespoons ground peanuts for garnishing
- fresh red chilies sliced, for garnishing
Chili Oil:
- 5 tablespoons oil
- 2 tablespoons dried chili flakes
- 1/2 tablespoon Sichuan peppercorn
Sauce:
- 2 tablespoons soy sauce
- 1/2 teaspoon chicken bouillon powder
- 2 tablespoons sesame paste tahini
- 1 teaspoon sesame oil
- 1 1/2 tablespoon sugar
- 2 cloves garlic peeled and finely minced
- 1/2 tablespoon white sesame seeds
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Instructions
- Bring a pot of water to a boil. Cook the fresh noodles until al dente, drain them, briefly rinse with cold water, and set aside. You can find fresh noodles like these at Asian markets.
- Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallions. Set aside the seasoned ground pork mixture. Leave the other half of the scallions for garnishing.
- Prepare the chili oil by heating a small pot over high heat. Add the oil and heat until very hot. Turn off the heat, then carefully add the red chili flakes and Sichuan peppercorns. Immediately cover the pot with its lid to prevent splattering. Let it sit for 5 minutes before uncovering. Strain the chili oil using a filter
- Prepare the sauce by combining the chili oil with all the other sauce ingredients. Whisk thoroughly to mix well.
- Transfer the sauce to the noodles in the bowl and stir well to combine.
- To cook the ground pork, add 1 tablespoon of oil to a fry pan. When the oil is hot, add the ground pork and stir continuously to break up the lumps. Cook for 2-3 minutes or until the ground pork is fully cooked. Transfer the ground pork to the Dan Dan Mian and mix well. Divide the noodles into two bowls. Top with ground peanuts, scallions, and fresh red chilies. Serve immediately.
Notes
- Use fresh noodles as they cook faster and soak up flavors better than dried ones. Frozen noodles can be firmer and may take longer to cook to the right texture.
- When making chili oil, heat the oil until it’s very hot but not smoking before adding the dried chili flakes and Sichuan peppercorns. This helps release their flavors without burning them.
- Adjust the amount of chili oil and red chili flakes based on your spice tolerance. Start with less and add more gradually until it’s just right for you.
- Cook the ground pork until it’s no longer pink and starts to brown slightly around the edges. Be careful not to overcook it, as it can make the meat dry and tough.
Nutrition Information
Show Details
Serving
3people
Calories
835kcal
(42%)
Carbohydrates
70g
(23%)
Protein
23g
(46%)
Fat
54g
(83%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Monounsaturated Fat
28g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
1119mg
(47%)
Potassium
448mg
(13%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1681IU
(34%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 835 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 835kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 23g | 46% |
| Fat | 54g | 83% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 1119mg | 47% |
| Potassium | 448mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1681IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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