0 from 15 votes
Dandelion Petal and Lemon Cookies with Kale Lemon Drizzle
The mild floral dandelion petal flavour goes well with the lemon in these vegan oaty cookies. A kale and lemon drizzle makes these cookies even more special. You can't taste the kale, but it makes a beautiful green colour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cookies
- ¼ cup dandelion petals washed
- ⅔ cup (150ml) vegetable oil
- ⅓ cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- 1 cup (80g) oats
- 1 cup (115g) all purpose (plain) flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the kale and lemon drizzle
- ½ tablespoon freshly juiced kale
- 1 tablespoons lemon juice
- ½ cup (65g) powdered icing sugar
Instructions
- Preheat oven to 425F / 220C. Line baking sheets with baking paper.
- Whisk the oil, sugar, vanilla, lemon juice and zest together until smooth.
- In a separate bowl, whisk together the oats, flour, baking powder, salt and dandelion petals.
- Add the wet ingredients to the dry and stir to combine.
- Drip teaspoons of the mixture onto the lined baking sheets. Gently press down with the back of a fork. Cook 7-10 minutes or until beginning to turn golden.
- Cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
Cup of Yum
For the kale and lemon drizzle:
- Mix all ingredients until smooth. Drizzle over the cooled cookies.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
50mg
(2%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 50mg | 2% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.