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Danggit Fried Rice

This is a recipe for danggit fried rice. Danggit is a variety of dried fish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 cups cooked white rice preferably leftovers
  • 5 pieces uncooked danggit chopped
  • 2 teaspoons minced garlic 
  • 3 tablespoons cooking oil
  • 1 tablespoon chopped green onion

Instructions

    Cup of Yum
  1. Heat oil in a wok.
  2. Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
  3. Add the chopped danggit. Stir-fry until the garlic turns light brown.
  4. Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
  5. Transfer the danggit fried rice in a plate. Top with chopped green onions.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.