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5.0 from 3 votes

Danggit Silog

This is a recipe for Danggit Silog. Dried Danggit or Rabbitfish are fried until crispy and then served with sinangag (garlic fried rice), and fried egg.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 12 pieces dried danggit
  • ½ cup cooking oil
  • 3 cups garlic fried rice
  • 3 pieces eggs

Instructions

    Cup of Yum
  1. Heat a medium sized frying pan and then pour the oil in.
  2. Once the oil starts to get hot, crack one egg open and then gently drop it on the pan to fry in medium heat. Tilt the pan on one side until most of the oil settles and then slowly push the oil towards the egg to coat the top part. Do this multiple times until the yellow part of the egg gets cooked. You will know when you are done if it turns out yellowish-white just like in the picture above. Do this step on the remaining eggs. Once done, set the fried eggs aside.
  3. Fry the danggit using the remaining oil. Make sure that the oil is hot before starting. Fry one side in medium heat until crispy and then turn the fish over to cook the other side. Transfer to a plate lined with paper towel. Note: frying danggit should be quick.
  4. Arrange a cup of garlic fried rice, a piece of fried egg, and 4 pieces of danggit in a plate. This makes an individual serving. Serve with spicy vinegar.
  5. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.

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