Danish Vanilla Rings
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Unrated
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
32 mins
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Servings
70 cookies
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Calories
66 kcal
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Course
Baked Goods
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Cuisine
Danish
Danish Vanilla Rings
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Danish Vanilla Rings are a traditional Danish Christmas cookie similar to spritz cookies.
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Ingredients
- 1 3/4 cups all purpose flour
- 1/2 cup white whole wheat flour, or more all purpose flour
- 1/2 cup almond meal
- 1/8 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1 1/2 cups unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla bean paste, or seeds scraped out of 2 vanilla beans
- sugar sprinkles, optional
Instructions
- Preheat oven to 400° F.
- In the bowl of a mixer with the paddle attachment, cream together the butter and sugar on medium high speed until light and fluffy, about 4 minutes.
- Add in the egg and vanilla bean seeds or paste and mix until combined, about 1 minute.
- In a separate bowl whisk together the flours, almond meal, baking soda and salt.
- Pour half the dry ingredients in with the butter mixture and beat until almost combined, then add in the remaining dry ingredients and beat again just until combined.
- Place a log of dough into a cookie press with any of the discs that create a whole in the center similar to a wreath.
- Press the dough on to the ungreased baking sheet about 1/4-1/2 inch apart. Top the cookies with sugar sprinkles if desired.
- Bake on the middle rack of the oven for 6-8 minutes. Remove the baked cookies from the baking sheet onto a wire cooling rack to cool completely.
- Store the cookies in an airtight container, these cookies also freeze well.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
8mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 70cookies
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 8mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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