4.9 from 159 votes
Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
Dark Beer Chicken Wings with Mashed Potatoes and Spicy Tomato Sauce pairs chicken wings marinated and baked in dark beer and honey, creamy mashed potatoes made with butter and milk, and a tangy tomato sauce spiced with brown sugar, apple vinegar, and chili flakes. This trio creates a balanced plate with savory, sweet, and spicy elements.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
American, International
Ingredients
Chicken Wings
- 8 chicken wings
- 160 ml dark beer
- 10 g honey
- salt
- black pepper
Mashed Potatoes
- 6 potato large
- 100 g butter
- 100 ml milk
Spicy Tomato Sauce
- 20 g onion sautéed
- 100 g tomato canned
- 15 g brown sugar
- 10 ml apple vinegar
- 2 g peperoncini or chili flakes
- 1 bay leaf
- 5 peppercorns
Instructions
Chicken Wings
- Clean the wings if necessary and remove the tips. Season with salt and pepper and place them on a baking tray. Coat with the honey and dark beer.
- Cover the tray with aluminum foil and bake for 40 minutes at 180°C (356° F). Remove the foil and cook for 5 more minutes.
Cup of Yum
Mashed Potatoes
- Boil the potatoes, drain, and mash them.
- Add the butter and milk and whisk until they reach the desired consistency.
Tomato Sauce
- Place the tomatoes in a blender. Cook the brown sugar and the other ingredients in a non-stick pan. When they start to brown, add the apple vinegar.
- Add the tomatoes, stir everything together and let the sauce cook until it reaches the right consistency.