Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
User Reviews
4.9
-
Prep Time
25 mins
-
Cook Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American, International
Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
Description
The chicken wings are prepared by seasoning with salt and pepper, coating with honey and dark beer, then roasting covered and uncovered to cook through and caramelize. The dark beer adds depth and subtle bitterness, while honey provides sweetness and glaze to the wings.
Mashed potatoes accompany the wings, prepared by boiling large potatoes until tender, then mashing with butter and milk to achieve a smooth and creamy consistency that complements the chicken.
The spicy tomato sauce is made by blending canned tomatoes with sautéed onions, brown sugar, apple vinegar, peperoncini or chili flakes, bay leaf, and peppercorns, simmered to develop a balanced sweet and tangy sauce with heat.
Serving these components together provides a comforting meal with varied textures: crispy, glazed wings; creamy potatoes; and a flavorful spicy sauce that can be drizzled liberally.
Ingredients
Chicken Wings
- 8 chicken wings
- 160 ml dark beer
- 10 g honey
- salt
- black pepper
Mashed Potatoes
- 6 potato large
- 100 g butter
- 100 ml milk
Spicy Tomato Sauce
- 20 g onion sautéed
- 100 g tomato canned
- 15 g brown sugar
- 10 ml apple vinegar
- 2 g peperoncini or chili flakes
- 1 bay leaf
- 5 peppercorns
Instructions
Chicken Wings
- Clean the wings if necessary and remove the tips. Season with salt and pepper and place them on a baking tray. Coat with the honey and dark beer.
- Cover the tray with aluminum foil and bake for 40 minutes at 180°C (356° F). Remove the foil and cook for 5 more minutes.
Mashed Potatoes
- Boil the potatoes, drain, and mash them.
- Add the butter and milk and whisk until they reach the desired consistency.
Tomato Sauce
- Place the tomatoes in a blender. Cook the brown sugar and the other ingredients in a non-stick pan. When they start to brown, add the apple vinegar.
- Add the tomatoes, stir everything together and let the sauce cook until it reaches the right consistency.
Enjoy!
Notes
User Reviews
Overall Rating
4.9
You'll Also Love
