4.7 from 168 votes
Dark Chocolate Avocado Truffles
These dark chocolate avocado truffles are made with avocado instead of heavy cream. They're rich, creamy and absolutely delicious. Made with just 4 simple ingredients they come together quickly! Gluten-free + vegan.
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 20
Calories: 35 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup mashed avocado about 1 avocado
- 1 cup dark chocolate chips I like Lily's chocolate chips
- pinch sea salt
- 2-3 Tablespoons cocoa powder
Instructions
- Add avocado and a pinch of sea salt to a food processor and pulse a few times to combine.
- Melt chocolate chips by placing them in a small microwave-safe bowl and microwaving for 30 seconds. Stir and microwave for another 20 seconds or until all the chocolate chips have melted. (You can also do this with a double boiler).
- Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.
- Place truffle mixture in the refrigerator to chill for 30 minutes.
- Once the mixture has firmed up a bit, remove from fridge and make the truffles. Scoop mixture with a tablespoon or small cookie scoop and roll into a 1-inch ball. You should get about 20 truffles.
- Fill a shallow bowl with cocoa powder and roll each truffle until coated. Place on parchment paper. Store in the fridge until ready to serve.
Cup of Yum
Nutrition Information
Serving
1truffle
Calories
35kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
8mg
(0%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 35
% Daily Value*
| Serving | 1truffle | |
| Calories | 35kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.