Dark Chocolate Avocado Truffles

Name: Dark Chocolate Avocado Truffles
Prep time: 10 min
Total time: 40 min
Yield: 20 serving
Ingredients: ⅔ cup mashed avocado; 1 cup dark chocolate chips; pinch sea salt; 2-3 Tablespoons cocoa powder

User Reviews

4.7

168 reviews

Excellent

Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings
20
Calories
35 kcal
Course
Dessert
Cuisine
American

Dark Chocolate Avocado Truffles

Odette Barnes

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These dark chocolate avocado truffles are made with avocado instead of heavy cream. They're rich, creamy and absolutely delicious. Made with just 4 simple ingredients they come together quickly! Gluten-free + vegan.

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Ingredients

Servings

⅔ cup mashed avocado about 1 avocado
1 cup dark chocolate chips I like Lily's chocolate chips
pinch sea salt
2-3 Tablespoons cocoa powder

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Instructions

Add avocado and a pinch of sea salt to a food processor and pulse a few times to combine.
Melt chocolate chips by placing them in a small microwave-safe bowl and microwaving for 30 seconds. Stir and microwave for another 20 seconds or until all the chocolate chips have melted. (You can also do this with a double boiler).
Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.
Place truffle mixture in the refrigerator to chill for 30 minutes.
Once the mixture has firmed up a bit, remove from fridge and make the truffles. Scoop mixture with a tablespoon or small cookie scoop and roll into a 1-inch ball. You should get about 20 truffles.
Fill a shallow bowl with cocoa powder and roll each truffle until coated. Place on parchment paper. Store in the fridge until ready to serve.

Nutrition Information

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Serving 1truffle Calories 35kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 8mg (0%) Potassium 89mg (3%) Fiber 2g (8%)