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Dark Chocolate Banana Bread

This is a recipe for dark chocolate banana bread.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Bread

Ingredients

  • 2 to 3 pieces large ripe banana
  • 1 ½ cups all-purpose flour
  • 1 cup granulated white sugar
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons dark chocolate powder
  • 2 eggs
  • 8 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Mash the bananas using a fork. Set aside.
  3. Combine flour, sugar, salt, baking soda, and dark chocolate powder in a bowl. Mix well using a wire whisk.
  4. Crack the eggs in and then pour the cooking oil. Also add the mashed banana. Fold the mixture until well blended.
  5. Grease a loaf pan and pour the banana bread mixture into it.
  6. Bake for 50 to 55 minutes.
  7. Remove from the oven and let the dark chocolate banana bread cool down. Slice and serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.