Dark Chocolate Banana Bread
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4
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Course
Bread
Dark Chocolate Banana Bread
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This is a recipe for dark chocolate banana bread.
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Ingredients
- 2 to 3 pieces large ripe banana
- 1 ½ cups all-purpose flour
- 1 cup granulated white sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons dark chocolate powder
- 2 eggs
- 8 tablespoons cooking oil
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Instructions
- Preheat oven to 350F.
- Mash the bananas using a fork. Set aside.
- Combine flour, sugar, salt, baking soda, and dark chocolate powder in a bowl. Mix well using a wire whisk.
- Crack the eggs in and then pour the cooking oil. Also add the mashed banana. Fold the mixture until well blended.
- Grease a loaf pan and pour the banana bread mixture into it.
- Bake for 50 to 55 minutes.
- Remove from the oven and let the dark chocolate banana bread cool down. Slice and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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