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Dark Chocolate Bark With Sea Salt and Cherries

A quick and easy chocolate dessert recipe, dark chocolate is melted then sprinkled with chopped walnuts, dried cherries and sea salt.

Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 26 mins
Servings: 30
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 ounces dark chocolate (70% or higher)
  • 1 cup walnuts (chopped)
  • ¾ cup dried cherries (chopped)
  • 4 pieces crystalized ginger (chopped)
  • ½ teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Line a baking sheet with foil or a silpat and place in the freezer to chill.
  2. Meanwhile, combine walnuts, cherries, ginger and sea salt in a bowl and set aside.
  3. Break chocolate into pieces and place in a double boiler or a heatproof bowl over simmering water. Stir frequently with rubber spatula until chocolate is completely melted, about 5-6 minutes.
  4. Stir in half of the fruit and nut mixture then spread onto chilled baking sheet. Use the spatula to shape a rough rectangle.
  5. Sprinkle on the remaining fruit and nut mixture and place in the refrigerator to chill.
  6. Cool completely, at least 60 minutes, then break into pieces.
  7. Serve immediately or store in a Zip-loc bag in the refrigerator.

Notes

  • Feel free to mix and match the toppings. This is also delicious with crushed pistachios, dried cranberries or freeze-dried raspberries! 

Nutrition Information

Serving 1g Calories 115kcal (6%) Carbohydrates 9.1g (3%) Protein 1.7g (3%) Fat 8.2g (13%) Saturated Fat 3.6g (18%) Cholesterol 0mg (0%) Sodium 45mg (2%) Fiber 1.1g (4%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 115

% Daily Value*

Serving 1g
Calories 115kcal 6%
Carbohydrates 9.1g 3%
Protein 1.7g 3%
Fat 8.2g 13%
Saturated Fat 3.6g 18%
Cholesterol 0mg 0%
Sodium 45mg 2%
Fiber 1.1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.