Dark Chocolate Bark With Sea Salt and Cherries
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Dark Chocolate Bark With Sea Salt and Cherries
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A quick and easy chocolate dessert recipe, dark chocolate is melted then sprinkled with chopped walnuts, dried cherries and sea salt.
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Ingredients
- 14 ounces dark chocolate (70% or higher)
- 1 cup walnuts (chopped)
- ¾ cup dried cherries (chopped)
- 4 pieces crystalized ginger (chopped)
- ½ teaspoon fine sea salt
Instructions
- Line a baking sheet with foil or a silpat and place in the freezer to chill.
- Meanwhile, combine walnuts, cherries, ginger and sea salt in a bowl and set aside.
- Break chocolate into pieces and place in a double boiler or a heatproof bowl over simmering water. Stir frequently with rubber spatula until chocolate is completely melted, about 5-6 minutes.
- Stir in half of the fruit and nut mixture then spread onto chilled baking sheet. Use the spatula to shape a rough rectangle.
- Sprinkle on the remaining fruit and nut mixture and place in the refrigerator to chill.
- Cool completely, at least 60 minutes, then break into pieces.
- Serve immediately or store in a Zip-loc bag in the refrigerator.
Notes
- Feel free to mix and match the toppings. This is also delicious with crushed pistachios, dried cranberries or freeze-dried raspberries!
Nutrition Information
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Serving
1g
Calories
115kcal
(6%)
Carbohydrates
9.1g
(3%)
Protein
1.7g
(3%)
Fat
8.2g
(13%)
Saturated Fat
3.6g
(18%)
Cholesterol
0mg
(0%)
Sodium
45mg
(2%)
Fiber
1.1g
(4%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 9.1g | 3% |
| Protein | 1.7g | 3% |
| Fat | 8.2g | 13% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 0mg | 0% |
| Sodium | 45mg | 2% |
| Fiber | 1.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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