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Dark Chocolate Beet Pots de Creme
5 from 3 votes

Dark Chocolate Beet Pots de Creme

A superfood dark chocolate pots de creme recipe that is easy to make and so rich and delicious!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4 servings
Calories: 561 kcal
Course: Dessert
Cuisine: French, American

Ingredients

  • 1 14- ounce coconut milk full-fat, canned
  • 2 tablespoons tapioca starch
  • 1 cup beets chopped, cooked
  • 1/4 teaspoon ground cinnamon
  • 1 10- ounce dark chocolate chips about 2 cups worth, bag
  • Pinch salt

Instructions

    Cup of Yum
  1. Add the dark chocolate chips to a medium-sized mixing bowl.
  2. In a small bowl, stir together 1/4 cup of the coconut milk and the tapioca starch until smooth and all the lumps are out.
  3. Place the remaining coconut milk in a blender with the beets and cinnamon and blend until completely smooth.
  4. Transfer the coconut milk/beet mixture to a saucepan and heat over medium, just until the mixture begins to steam and become slightly frothy (don’t let it come to a boil). Add in the tapioca starch mixture and salt and whisk constantly until mixture is thick, about 5 minutes. Remove from heat and pour into the bowl with the chocolate chips. Stir until well combined and all of the chocolate chips have melted.
  5. Divide chocolate beet mixture among four or five 5-ounce ramekins, and allow them to cool slightly before placing them in the refrigerator. Chill for at least 2 hours before serving.

Nutrition Information

Serving 1Serving (of 4) Calories 561kcal (28%) Carbohydrates 47g (16%) Protein 7g (14%) Fat 44g (68%) Fiber 6g (24%) Sugar 33g (66%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 561

% Daily Value*

Serving 1Serving (of 4)
Calories 561kcal 28%
Carbohydrates 47g 16%
Protein 7g 14%
Fat 44g 68%
Fiber 6g 24%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.