Dark Chocolate Beet Pots de Creme
User Reviews
5
3 reviews
Excellent
Dark Chocolate Beet Pots de Creme
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A superfood dark chocolate pots de creme recipe that is easy to make and so rich and delicious!
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Ingredients
- 1 14- ounce coconut milk full-fat, canned
- 2 tablespoons tapioca starch
- 1 cup beets chopped, cooked
- 1/4 teaspoon ground cinnamon
- 1 10- ounce dark chocolate chips about 2 cups worth, bag
- Pinch salt
Instructions
- Add the dark chocolate chips to a medium-sized mixing bowl.
- In a small bowl, stir together 1/4 cup of the coconut milk and the tapioca starch until smooth and all the lumps are out.
- Place the remaining coconut milk in a blender with the beets and cinnamon and blend until completely smooth.
- Transfer the coconut milk/beet mixture to a saucepan and heat over medium, just until the mixture begins to steam and become slightly frothy (don’t let it come to a boil). Add in the tapioca starch mixture and salt and whisk constantly until mixture is thick, about 5 minutes. Remove from heat and pour into the bowl with the chocolate chips. Stir until well combined and all of the chocolate chips have melted.
- Divide chocolate beet mixture among four or five 5-ounce ramekins, and allow them to cool slightly before placing them in the refrigerator. Chill for at least 2 hours before serving.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
561kcal
(28%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
44g
(68%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 561kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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