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4.8 from 36 votes

Dark Chocolate Blueberry Muffins

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 12 to 15 muffins
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups whole wheat pastry flour, or all-purpose flour, do NOT use regular whole wheat
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons dark cocoa powder
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup Butter, melted
  • 1 cup milk
  • 1 cup blueberries
  • 1/4 cup chopped dark chocolate

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a muffin tin with muffin liners.
  2. In a bowl, combine flour, baking soda, salt, cocoa powder, brown sugar, cinnamon and mix until combined. Using a whisk, stir in the egg, vanilla, melted butter and milk. If the dough still appears too dry, add another tablespoon or 2 of milk. Fold in blueberries and chocolate.
  3. Using an ice cream scoop, spoon muffins into liners. Bake for 13-16 minutes, or until muffins are cooked through.