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Dark Chocolate Chunk Bread Pudding

Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... Valentine's Day perhaps?

Prep Time
10 mins
Total Time
1 hr 15 mins
Servings: 2
Calories: 277 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1-3/4 cups 1.25 oz challah bread, cut into 1/2 inch cubes (no crust)
  • 2/3 cup 1% reduced-fat milk
  • 2 tbsp sugar
  • 1 1/2 tbsp unsweetened cocoa
  • 1/2 tsp vanilla extract
  • 1 large egg (lightly beaten)
  • cooking spray
  • 1 oz dark chocolate (coarsely chopped (Green & Black's 70% dark))
  • 2 tbsp fat-free whipped topping (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 350°.
  2. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted.
  3. Remove bread from oven; decrease oven temperature to 325°.
  4. Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.
  5. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
  6. Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate.
  7. Divide remaining bread mixture between ramekins; top with remaining chocolate.
  8. Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
  9. Bake at 325° for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.

Nutrition Information

Serving 1pudding Calories 277kcal (14%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 1.5g (8%) Cholesterol 110mg (37%) Sodium 68mg (3%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 277

% Daily Value*

Serving 1pudding
Calories 277kcal 14%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 110mg 37%
Sodium 68mg 3%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.