Dark Chocolate Chunk Bread Pudding

Name: Dark Chocolate Chunk Bread Pudding
Prep time: 10 min
Total time: 1 h 15 min
Yield: 2 serving
Ingredients: 1-3/4 cups 1.25 oz challah bread, cut into 1/2 inch cubes (no crust); 2/3 cup 1% reduced-fat milk; 2 tbsp sugar; 1 1/2 tbsp unsweetened cocoa; 1/2 tsp vanilla extract; 1 large egg; cooking spray; 1 oz dark chocolate; 2 tbsp fat-free whipped topping

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
1 hr 15 mins
Servings
2
Calories
277 kcal
Course
Dessert
Cuisine
American

Dark Chocolate Chunk Bread Pudding

Iris Warren

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Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... Valentine's Day perhaps?

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Ingredients

Servings

1-3/4 cups 1.25 oz challah bread, cut into 1/2 inch cubes (no crust)
2/3 cup 1% reduced-fat milk
2 tbsp sugar
1 1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg (lightly beaten)
cooking spray
1 oz dark chocolate (coarsely chopped (Green & Black's 70% dark))
2 tbsp fat-free whipped topping (optional)

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Instructions

Preheat oven to 350°.
Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted.
Remove bread from oven; decrease oven temperature to 325°.
Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.
Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate.
Divide remaining bread mixture between ramekins; top with remaining chocolate.
Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
Bake at 325° for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.

Nutrition Information

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Serving 1pudding Calories 277kcal (14%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 1.5g (8%) Cholesterol 110mg (37%) Sodium 68mg (3%) Fiber 3g (12%) Sugar 17g (34%)