Dark Chocolate Cranberry Cookies
User Reviews
4.4
24 reviews
Good
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Servings
2 1/2 dozen cookies
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Course
Baked Goods
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Cuisine
Canadian
Dark Chocolate Cranberry Cookies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 c. dark brown sugar
- 1/2 c. white sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 c. flour
- 1 1/4 c. oats
- 1 cup dark chocolate chips I used Nestle Special Dark
- 3/4 cup dried cranberries
Instructions
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment or a Silpat and set aside.
- Combine sugars and butter with an electric mixer until creamy-this will take about two minutes. Add the egg and vanilla. Mix until well combined.
- In a separate bowl combine the salt, baking powder, soda, flour. Whisk together. Add flour mixture slowly to the wet ingredients. Mix until just incorporated.
- Stir in the oats, chocolate chips, and dried cranberries.
- Make dough balls-about 1 Tablespoon of dough per cookie. Bake for 10-12 minutes, until the cookies are lightly browned around the edges and starting to set. Remove from oven and let cool on baking sheet for about three minutes. Transfer to a wire rack to finish cooling.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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