Dark Chocolate Cupcakes

User Reviews

5.0

3 reviews
Excellent

Dark Chocolate Cupcakes

Light and fluffy dark chocolate cupcakes that are easy to make, and so delicious. Chocolate lovers will enjoy these!

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Ingredients

Servings

Dark Chocolate Cupcakes

  • 3.5 ounces bittersweet chocolate
  • 1 cup water
  • 4 ounces butter softened (1 stick)
  • 1 1/4 cup dark brown sugar
  • 3 large large eggs
  • 1 1/2 cup self rising flour
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • chocolate frosting
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Instructions

Dark Chocolate Cupcakes

  1. Line a cupcake pan with paper liners, and preheat the oven to 325 degrees F.
  2. In a small saucepan, combine the chocolate and water, and heat over low, stirring until it melts and is smooth. Set aside to cool.
  3. In a stand mixer, cream the butter and sugar until pale and creamy.
  4. Add the eggs, one at a time, until just combined. 
  5. Combine the self raising flour, all purpose flour and cocoa powder in a bowl.
  6. Add the flour mixture gradually until just combined.
  7. Add the melted chocolate and stir.
  8. Divide batter evenly among the cupcake liners, and bake for 20 minutes.
  9. Set aside to cool and frost.

Notes

  • They should spring back when touched lightly, and a skewer should come out clean. 

Nutrition Information

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Calories 200kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 63mg (3%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 202IU (4%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 63mg 3%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 202IU 4%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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