0 from 3 votes
Dark Chocolate Dipped Potato Chips
Salty AND sweet? Yes, please!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces dark chocolate
- 24 LAY'S Wavy potato chips
- maldon salt
- Various ice creams for scooping - mint chocolate chips / strawberry / anything you prefer!
Instructions
- Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.
Cup of Yum
Notes
- Serve them with ice cream, eat them plain by themselves, it doesn’t really matter because they’ll be delicious any way you serve them!
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
0.3mg
(0%)
Sodium
43mg
(2%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 43mg | 2% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.