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Dark Chocolate Ganache Tart

Sea salt and caramel add that indulgent flavor combination to the tart. Chilled chocolate ganache is drizzled with caramel and flaked sea salt.

Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 7
Calories: 566 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1½ cup crumbs of Oreo cookies
  • 6 tablespoons unsalted butter
  • ¼ cup sugar
  • 12 ounces dark chocolate chips
  • 1 cup heavy cream
  • Maldon sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Place Oreo cookies in a food processor and process until nice and crumbly.
  3. In a medium mixing bowl combine the Oreo cookie crumbs, melted butter and sugar, stir to combine.
  4. Press firmly into the bottom and sides of a 9" or 11” tart pan. Bake for 7-8mins. Cool completely in pan.
  5. Place dark chocolate chips and butter into a large bowl.
  6. In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 minutes. Stir with a spatula until combined and smooth.
  7. Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge. You can also place in the freezer for 5 to 10 minutes.
  8. Sprinkle with sea salt and drizzle with caramel topping. Serve at room temperature.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 79mg (26%) Sodium 216mg (9%) Potassium 70mg (2%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 910IU (18%) Vitamin C 0.5mg (1%) Calcium 124mg (12%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 79mg 26%
Sodium 216mg 9%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 910IU 18%
Vitamin C 0.5mg 1%
Calcium 124mg 12%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.