Dark Chocolate Ganache Tart
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Dark Chocolate Ganache Tart
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Sea salt and caramel add that indulgent flavor combination to the tart. Chilled chocolate ganache is drizzled with caramel and flaked sea salt.
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Ingredients
- 1½ cup crumbs of Oreo cookies
- 6 tablespoons unsalted butter
- ¼ cup sugar
- 12 ounces dark chocolate chips
- 1 cup heavy cream
- Maldon sea salt
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Instructions
- Preheat oven to 350F.
- Place Oreo cookies in a food processor and process until nice and crumbly.
- In a medium mixing bowl combine the Oreo cookie crumbs, melted butter and sugar, stir to combine.
- Press firmly into the bottom and sides of a 9" or 11” tart pan. Bake for 7-8mins. Cool completely in pan.
- Place dark chocolate chips and butter into a large bowl.
- In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 minutes. Stir with a spatula until combined and smooth.
- Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge. You can also place in the freezer for 5 to 10 minutes.
- Sprinkle with sea salt and drizzle with caramel topping. Serve at room temperature.
Nutrition Information
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Calories
566kcal
(28%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
79mg
(26%)
Sodium
216mg
(9%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
910IU
(18%)
Vitamin C
0.5mg
(1%)
Calcium
124mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 79mg | 26% |
| Sodium | 216mg | 9% |
| Potassium | 70mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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